From field to plate
Each year, approximately 4 billion metric tons of food are produced worldwide. But how much do people actually consume? Answer: just two-thirds of it. The resulting cost to the economy and the environment is huge. We take a look at some areas in which Bosch is helping to improve sustainability in food production, transport, storage, and consumption.
The link between a technological company and agriculture might not be very obvious. But in fact, Bosch and agriculture go back a long way.
For Robert Bosch himself, the subject was one that occupied a lot of his spare time. After the first world war, he set up the Bosch Farm: “Back then, it seemed to me a great feat to transform a mere bog into a land of milk and honey,” he said. His plan was to turn a tract of poor land in Upper Bavaria into a model farming estate. Using state-of-the-art technology to produce high-quality products that could be sold in the region, the project got under way with the help of special machines, and the newly developed process of silage making was introduced. Robert Bosch also made use of what we would now call eco-friendly methods in creating an environment that would attract hosts of birds, thus providing a natural means of pest control.
From the farm to hydraulics
In 1942, the company ventured into the new territory of equipment for agricultural machinery. In the early 1950s, the manual labor involved in German agriculture, from sowing to harvest, prompted efforts to come up with clever technological aids that would simplify work in the fields. The first such aid was a hydraulic lift which used the tractor’s engine to lift and lower the plow.
Nowadays, however, it is no longer hydraulics that form the link between Bosch and agriculture, but robotics, sensor technology, and connectivity. For example, the Bosch sensors that have become common in automobiles and smartphones can also be used in asparagus fields to record weather conditions. This information can be transmitted to an app to determine the right time for harvesting, watering, or covering the crop — increasing productivity and avoiding waste.
From asparagus to oysters
Another example of Bosch technology used in sustainable agriculture is provided by an Australian start-up called “The Yield.” This new agri-tech company uses sensors, data management, and user-friendly apps to create novel tools for agriculture and aquaculture – e.g. in oyster farming. As a partner and investor, Bosch manages the data and supplies the technology for collecting and recording it.
Connected technology for aquaculture
Oysters are filter feeders. When it rains, they accumulate contaminants from agricultural run-off. As this is a potential health risk, oyster harvests are often at risk of being stopped by industry regulators. Where oyster farmers previously relied on estimates or prior experience, the Bosch solution has now fundamentally changed oyster farming: The ability to collect and report localized data has reduced closures in the Tasmanian oyster industry by up to 30 percent, and helped to increase productivity and sustainability. Researchers are also using the data to improve the management of diseases such as Pacific Oyster Mortality Syndrome (POMS).
Bosch solutions for transport: smart containers
A significant portion of global food production is spoiled before it reaches the consumer; the largest loss occurs during transportation. What to do about it?
In collaboration with Dole, the world's largest producer and marketer of fresh fruit and vegetables, Bosch has carried out three smart container tests focusing on the monitoring and subsequent ripening of bananas. The packing boxes are fitted with wireless sensors. Once the pallets have been loaded into the smart container, remote monitoring commences. During sea transport, an interface between an internal sensor network and external communication keeps a constant watch on the quality of the bananas. For example, as soon as the temperature changes, a remote intervention is made and an alert is sent. The emergency signal is sent to the monitoring center, and the customer (in this case, Dole) can be directly informed.
In smart containers, loss due to perishing is only 20 percent. The advantages are that the quality of goods is constantly monitored and consequently improved.
Cook with care: sustainability in Bosch cafeterias
According to recent statistics, an astonishing amount of food is wasted. This waste is even more acute in canteens and other large dining facilities that process huge amounts of food.
In Bosch cafeterias worldwide, the people in charge are sensitive to this issue and doing their best to avoid food waste. “We try to plan very carefully what we buy and use”, says Marc Seidel, who is responsible for the cafeteria in Schwieberdingen, Germany.
While hygienic considerations mean that fresh products such as lettuce still have to be thrown away, other food that has been cooked but not served is usually cooled and reused. Dairy products such as milk and yogurt are bought in smaller quantities and used at shorter notice, which helps to reduce food waste.
From the field to the plate: Bosch is doing its best to increase productivity and ensure sustainability in the field of agriculture, food transport, storage — and consumption.